In 100 g (Grams) of Spices, curry powder there is 0 g of Maltose.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, curry powder

Spices, curry powder is a type of Spices and Herbs. The most significant nutrients in Spices, curry powder are listed below.

Water	8.8 g	8.8	g	8.8%
Energy (calorie)	325 kcal	325	kcal
Energy (joule)	1359 kJ	1359	kJ
Protein	14.29 g	14.29	g	14.29%
Total lipid (fat)	14.01 g	14.01	g	14.01%
Ash	7.07 g	7.07	g	7.07%
Carbohydrate, by difference	55.83 g	55.83	g	55.83%
Fiber, total dietary	53.2 g	53.2	g	53.2%
Sugars, total	2.76 g	2.76	g	2.76%
Sucrose	0.62 g	0.62	g	0.62%
Glucose (dextrose)	1.14 g	1.14	g	1.14%
Fructose	0.79 g	0.79	g	0.79%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.21 g	0.21	g	0.21%
Calcium, Ca	525 mg	525	mg	0.52%
Iron, Fe	19.1 mg	19.1	mg	0.02%
Magnesium, Mg	255 mg	255	mg	0.26%
Phosphorus, P	367 mg	367	mg	0.37%
Potassium, K	1170 mg	1170	mg	1.17%
Sodium, Na	52 mg	52	mg	0.05%
Zinc, Zn	4.7 mg	4.7	mg
Copper, Cu	1.2 mg	1.2	mg
Manganese, Mn	8.3 mg	8.3	mg	0.01%
Selenium, Se	40.3 µg	40.3	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.176 mg	0.176	mg
Riboflavin	0.2 mg	0.2	mg
Niacin	3.26 mg	3.26	mg
Pantothenic acid	1.07 mg	1.07	mg
Vitamin B-6	0.105 mg	0.105	mg
Folate, total	56 µg	56	µg
Folic acid	0 µg	0	µg
Folate, food	56 µg	56	µg
Folate, DFE	56 µg	56	µg
Choline, total	64.2 mg	64.2	mg	0.06%
Betaine	28.8 mg	28.8	mg	0.03%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	19 IU	19	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	25.24 mg	25.24	mg	0.03%
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.15 mg	1.15	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	99.8 µg	99.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.648 g	1.648	g	1.65%
4:0 butanoic, butyric fatty acid	0.012 g	0.012	g	0.01%
6:0 hexanoic, caproic fatty acid	0.038 g	0.038	g	0.04%
8:0 octanoic, caprylic fatty acid	0.013 g	0.013	g	0.01%
10:0 decanoic, capric fatty acid	0.013 g	0.013	g	0.01%
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0.079 g	0.079	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.637 g	0.637	g	0.64%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.681 g	0.681	g	0.68%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.174 g	0.174	g	0.17%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.782 g	8.782	g	8.78%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	8.742 g	8.742	g	8.74%
18:1 cis	8.742 g	8.742	g	8.74%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.013 g	0.013	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.014 g	0.014	g	0.01%
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.056 g	3.056	g	3.06%
18:2 undifferentiated	2.788 g	2.788	g	2.79%
18:3 undifferentiated, octadecatrienoic, linolenic	0.268 g	0.268	g	0.27%
18:3 n-3 c,c,c (ALA)	0.255 g	0.255	g	0.26%
18:3 n-6 c,c,c	0.013 g	0.013	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.11 g	0.11	g	0.11%
Threonine	0.35 g	0.35	g	0.35%
Isoleucine	0.63 g	0.63	g	0.63%

Nutrients in Spices, curry powder